Smoky, rich, and full of bold flavors—Angaari Matka Salan is a show-stopping dish to elevate your Ramzan table! Make this restaurant-style special at home with Food Fusion and impress everyone with every delicious bite. #foodfusion #muttonrecipe #ramadanspecial #easyrecipe #digitalammi
Ingredients:
-Ghee (Clarified butter) 2 tbs
-Cooking oil 2 tbs
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Mutton mix boti 500g
-Kali mirch (Black pepper) crushed 1 & ½ tsp
-Himalayan pink salt 1 & ½ tsp or to taste
-Pyaz (Onion) finely chopped 1 large
-Dahi (Yogurt) whisked ¼ Cup
-Lal mirch powder (Red chilli powder) ½ tsp or to taste
-Chicken powder ½ tsp
-Dhania powder (Coriander powder) ½ tsp
-Haldi powder (Turmeric powder) ¼ tsp
-Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp
-Zeera powder (Cumin powder) ½ tsp
-Water 3 Cups or as required
-Sabut lal mirch (Button red chillies) 2-3
-Javitri (Mace) 1-inch piece
-Badiyan ka phool (Star anise) 1
-Badi elaichi (Black cardamom) 1
-Jaifal (Nutmeg) 1 piece
-Zeera (Cumin seeds) ½ tsp
-Garam masala powder 1 tsp
-Water 3 tbs
-Maida (All-purpose flour) 1 tbs
-Sabut lal mirch (Button red chilles) 3-4
-Hara dhania (Fresh coriander) chopped
-Adrak (Ginger) julienne
Directions:
-In a clay pot,add clarified butter,cooking oil & let it melt.
-Add ginger garlic paste & mix well.
-Add mutton & mix well until it changes color.
-Add black pepper crushed,pink salt & mix well.
-Add onion,mix well & cook on medium flame for 2-3 minutes.
-Add yogurt,red chilli powder,chicken powder,coriander powder,turmeric powder,kashmiri red chilli powder,cumin powder,mix well & cook on medium flame until oil separates (4-5 minutes).
-Add water & mix well,bring it to boil,cover & cook on low flame until meat is completely tender (1-2 hours).
-In a tadka pan,add red button red chillies,mace,star anise,black cardamom,nutmeg,cumin seeds & dry roast on low flame until fragrant.
-Turn off the flame,add garam masala powder & mix well.
-Let it cool.
-In mortar & pestle,add roasted spice & crush well.Angaari spice mix is ready!
-Add prepared angari spice mix & mix well (reserve half for later use).
-In a bowl,add water,all-purpose flour & whisk well.
-Add in clay pot,mix well & cook on medium flame for 1-2 minutes.
-Add button red chillies,mix well & cook on medium flame until it thickens (2-3 minutes).
-Sprinkle reserved angaari spice mix,fresh coriander,ginger & serve with naan!
